Quinoa Peanut Butter Breakfast Cookies - no oil, no butter, no wheat + all whole grains and lots of protein!
2 cups cooked quinoa
1/3 cup honey
1/3 cup brown sugar
1 egg
1/2 cup + 1 tablespoon peanut butter
1 1/2 cups rolled oats
(add-ins: 1/4 cup flax seeds, raisins, pumpkin seeds - I used flax seeds)
Preheat oven to 250 degrees (F). Mix together and drop by tablespoonfuls onto baking sheets lined with parchment paper. Bake for 30 - 40 minutes, until set and edges are slightly browned.
